Recette: Parfait Piña Colada 🥥🍍
Piña Colada 🥥🍍. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. Llega el veranito, una de las mejores estaciones para tomarse un buen coctel refrescante con el calorcete! Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring cup, because of the gaps between the ice, you.
The piña colada is a favorite rum cocktail and easy to make. This recipe requires no blender, is filled with fresh ingredients, and is delicious. This piña colada recipe is pretty average. Vous pouvez avoir Piña Colada 🥥🍍 en utilisant des ingrédients 6 et des étapes 3. Voici comment vous réalisez cela.
Ingrédients de Piña Colada 🥥🍍
- Préparez 500 g de glacons.
- C’est 500 g de d’ananas frais.
- C’est 150 g de sucre en poudre.
- Préparez 400 g de lait de coco.
- C’est 100-200 g de rhum.
- Vous avez besoin de Noix de coco râpée ou sucre pour la déco.
It’s not the lightest drink, nor is it the strongest cocktail you can make. Recipe courtesy of Food Network Kitchen. The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises.
Piña Colada 🥥🍍 étape par étape
- Mixer les glacons et les morceaux d’ananas frais ou en conserve..
- Ajouter le sucre et le lait de coco puis mixer.
- Ajouter le rhum(facultatif) puis mixer à nouveau.
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like. A drinkable vacation with the sweet flavors of pineapple and rum—drink umbrella not included! It turned out watery and relatively tasteless for a piña colada. METHOD Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with straws.
