Recette: Délicieux Quiche Lorraine
Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
A minor character in Bloom County. The baked quiche is cooled slightly before being cut into beautiful wedges and served. See how to make an impressive classic with eggs, bacon, and Swiss cheese. Vous pouvez avoir Quiche Lorraine en utilisant des ingrédients 6 et des étapes 4. Voici comment vous réalisez cela.
Ingrédients de Quiche Lorraine
- Vous avez besoin 4 de œufs.
- C’est 20 cl de lait.
- Préparez 20 cl de crème liquide.
- Vous avez besoin de 1 pâte feuilleté.
- C’est de 200 grammes de lardons.
- Vous avez besoin de Sel et poivre.
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Since then we have gone through what has amounted to the quiching of America.
Quiche Lorraine instructions
- Mélangez les œufs, la crème, le lait et assaisonnez à votre convenance..
- Étalez la pâte feuilleté dans un moule à tarte..
- Déposez les lardons sur la pâte et versez votre migaine..
- Enfournez à 210 degrés pendant 30 minutes..
Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons.
