Recette: Appétissant Pudding Chia / Coco

Pudding Chia / Coco. Chocolate Chia Seed Pudding Jennifer Baker. View Recipe this link opens in a new tab “Not only is this such a healthy and easy recipe but it’s also delicious! To get started, in a bowl or glass jar mix together the chia seeds and milk.

Pudding Chia / Coco I love starting my day with a healthy and wholesome breakfast so this coconut chia pudding is perfect along with my green smoothie or smoothie bowl. This hand frother is perfect for making chia seed pudding. My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. Vous pouvez avoir Pudding Chia / Coco en utilisant des ingrédients 5 et des étapes 3. Voici comment vous cuisinez cela.

Ingrédients de Pudding Chia / Coco

  1. Vous avez besoin 15 g de graines de chia.
  2. Vous avez besoin 10 cl de lait de coco sans sucre.
  3. C’est 1 cuillère à café de miel.
  4. Vous avez besoin 60 g de yaourt à la grecques.
  5. Préparez de Coco râpée.

I’ve found that using coconut milk over almond or other plant based milks (thickness counts!) and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. Add the coconut milk, cocoa powder, and maple syrup to a small bowl. Taste and add more maple syrup for a sweeter pudding, if desired. Stir in the chia seeds and the salt.

Pudding Chia / Coco instructions

  1. Mélanger les graines de chia et le lait de coco et laisser reposer au frais pendant 2 heures..
  2. Avant de déguster ajouter la c à c de miel, le yaourt à la grecques et la coco râpée..
  3. Dégustez bien frais 😊..

It tastes a little nutty, and the consistency is like pudding. Chia seeds stick together very well. Despite the long soaking time, the seeds still have a slight bite. I think this is what makes the taste of chia seed pudding so unique. You can serve it with fresh fruit, berries, chocolate flakes, nut butter, or any topping of your choice.