Recette: Délicieux Porridge 🥣

Porridge 🥣. Check Out Top Brands On eBay. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavorings such as sugar, honey, fruit or syrup to make a sweet cereal, or it can be mixed with spices or vegetables to make a savoury dish.

Instead of sugar, I used honey. The taste of cooked banana combined with cinnamon makes the trick of this recipe.. Porridge definition is – a soft food made by boiling meal of grains or legumes in milk or water until thick. Vous pouvez avoir Porridge 🥣 en utilisant des ingrédients 5 et des étapes 5. Voici comment vous réalisez cela.

Ingrédients de Porridge 🥣

1. C’est 100 ml de d’eau.
2. Préparez 50 ml de lait végétal (ici coco-chocolat).
3. C’est de Garniture au choix.
4. Préparez 30 de ou 40 g de flocons d’avoine.
5. Vous avez besoin 1 cuillère à café de miel (facultatif).

A porridge is a hot cereal that can be made from a variety of grains, vegetables or even some legumes. (Remember the nursery rhyme “Peas porridge hot?”). It’s most commonly boiled in water or milk. Porridge definition, a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk. With Ronnie Barker, Brian Wilde, Fulton Mackay, Richard Beckinsale.

Porridge 🥣 instructions

1. Mettre 100ml d’eau et 50ml de lait dans un bol et mettre 1m30 au micro-onde.
2. Ajouter les flocons d’avoine (30 ou 40g selon la texture souhaitée) et le miel (facultatif) puis mélanger et remettre 30 secondes au micro-onde.
3. Sortir le bol, mélanger et laisser refroidir un peu car c’est très chaud !.
4. Pendant ce temps, Préparer la garniture : fruits ; noix ; chocolat noir à vous de choisir 🥰.
5. Tout mettre dans le bol. C’est prêt ! Bon appétit 😇.

The oats used for porridge are usually rolled rather than pinhead or steel-cut, as they cook faster. Also popular, Scottish oats are stone-ground and end up somewhere in between rolled oats and steel-cut. Both rolled and Scottish oats make delicious porridge. To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey. The programme ran for three series, and included two Christmas specials and a feature film of the same name.