Recette: Savoureux Croque monsieur

Croque monsieur. Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as “crunch sir.”) Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Round out the meal with sliced.

Croque monsieur The name is based on the verb croquer (“to bite, to crunch”) and the word monsieur (“mister”). Its earliest mention in literature appears to be in volume. Gradually stir the flour into the butter. Vous pouvez cuisiner Croque monsieur en utilisant des ingrédients 5 et des étapes 2. Voici comment vous réalisez cela.

Ingrédients de Croque monsieur

  1. C’est 8 de tranches de pain de mie.
  2. Vous avez besoin 2 de tranches de jambon.
  3. C’est de beurre.
  4. C’est de lamelles de gruyère.
  5. Vous avez besoin 2 de poignées de fromage râpé.

Add small portions of the cream and wine alternately, whisking after each addition to thicken before introducing the next amount. In France, the croque monsieur is traditionally served as a bar snack, but this recipe scales up easily and is a great brunch for a crowd. And once you master béchamel, the super-simple cream. Croque Monsieur is the French version of a toasted ham and cheese sandwich.

Croque monsieur étape par étape

  1. Beurrer legèrement les tartines de pain. Sur une tranche de pain, mettre 2 lamelles de fromage, puis 1/2 tranche de jambon, puis 2 lamelles de fromage et enfin une autre tartine beurrée..
  2. Mettre un peu de fromage rapé sur le dessus et enfourner 15 minutes à 150 degrés et déguster..

It’s a classic dish that’s both easy and delicious because, like many things, the French do it better! Next time you want to curl up by the fire with grilled cheese and tomato soup, try this French recipe and treat yourself to my homemade tomato soup. Then you’ll know what heaven feels like! I like a Croque-Monsieur as an open faced sandwich. I don’t know why Martha has it like this.