Recette: Parfait Minis croques monsieur
Minis croques monsieur. Mini Croque Monsieur appetizers are inspired by an all time favorite French dish, a Croque Monsieur. It is basically an open faced ham and cheese sandwich topped with a cheesy béchamel sauce and then placed under the broiler. Here is a recipe for one from bon appetìt that looks fabulous.
I’ve found my new sandwich obsession! They’re called Croque Monsieurs which is pretty much just a fancy French name for a ham and cheese. haha. But oh, they’re so much more than just. Vous pouvez cuisiner Minis croques monsieur en utilisant des ingrédients 5 et des étapes 1. Voici comment vous réalisez cela.
Ingrédients de Minis croques monsieur
- Préparez de Tranches de pain de mie sans croute.
- Préparez de Jambon blanc.
- C’est de Margarine.
- Vous avez besoin de Tranche d emmental a trous.
- Préparez de Emmental râpé.
Categories: Sandwiches, Toasted ham sandwich topped with grated cheese. Labels, certifications, awards: Made in France. For the béchamel, heat the butter in a pan over a low-medium heat. Turn down the heat and, stirring, gradually add the whole milk.
Minis croques monsieur instructions
- Beurrer la face superieur des pains de mie y mettre une moitié de tranche de jambon, une tranche d emmental a trous et remettre une tranche de pain de mie face beurrée vers le haut que l on voir dessus. Mettre de l emmental râpé pour finir. Les faire cuire 10 min à 200°C et les couper en quatre une fois un peu refroidi..
The night before the party, Jamie spreads a creamy chive-flecked smoked salmon mixture (based on a béchamel, or white sauce, often used in a classic croque-monsieur) between cocktail-size slices. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer (“to bite, to crunch”) and the word monsieur (“mister”). Its earliest mention in literature appears to be in volume.
