Recette: Savoureux Sawahlunto de Pancake

Sawahlunto de Pancake.

Sawahlunto de Pancake Vous pouvez cuisiner Sawahlunto de Pancake en utilisant des ingrédients 17 et des étapes 10. Voici comment vous réalisez cela.

Ingrédients de Sawahlunto de Pancake

  1. Préparez de GREEN DOUGH.
  2. Préparez 150 de gr rice flour.
  3. C’est 150 de gr all purpose flour (medium protein).
  4. C’est 3/4 de tsp baking powder.
  5. Préparez 3/4 de tsp instant yeast.
  6. Vous avez besoin 100 de gr granulated sugar.
  7. C’est 2 de pcs eggs, beaten off.
  8. C’est 650 ml de coconut milk (from ½ pc coconut).
  9. C’est 100 ml de water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
  10. C’est 1 1/2 de tbsp butter/margarine, melted.
  11. Préparez 1/2 de tsp salt (to taste).
  12. Préparez de CHOCOLATE DOUGH.
  13. C’est 100 de gr rice flour.
  14. Préparez 75 de gr Tape (fermented cassava).
  15. C’est 75 de gr of brown sugar.
  16. Préparez 115 ml de thick coconut milk.
  17. C’est 100 ml de coconut water.

Sawahlunto de Pancake instructions

  1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
  2. b) Pour “tape” water little by little on rice flour, while stirred..
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
  4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
  5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm — almost close to room temperature..
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
  7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
  9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
  10. ALE-ALE is good to eat while warm..