Recette: Délicieux Carrot Cake
Carrot Cake. Carrot Cake with Pineapple Frosting “Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!” – Christina. Carrot Cupcakes & White Chocolate Icing “Cupcakes are FULL of flavor.
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Vous pouvez avoir Carrot Cake en utilisant des ingrédients 12 et des étapes 4. Voici comment vous cuisinez cela.
Ingrédients de Carrot Cake
- Préparez 1 tasse de 1/2 de farine.
- C’est 1 tasse de sucre.
- Préparez 1 de sachet de levure.
- Vous avez besoin 1 de cac de bicarbonate.
- Préparez 1 de cac de cannelle.
- Vous avez besoin 1 de cac de 4 épices.
- C’est 1 de pincée de sel.
- Préparez 1/2 tasse de noix concassées.
- Préparez 2 de tasses de carottes râpées.
- C’est 2 de oeufs.
- C’est 1/2 tasse de d’huile.
- Préparez 1/2 tasse de lait.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
Carrot Cake instructions
- Mélangez la farine, le sucre, la levure, le bicarbonate, les épices, le sel, les noix. Ajoutez les carottes râpées, mélangez..
- Ajoutez les œufs, l’huile, le lait, mélangez..
- Versez dans un moule à cake tapissé de papier sulfurisé..
- Cuire 1h à 160 C..
Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there’s no doubt that it should be moist, simple to make and full of carrots.
