Recette: Appétissant Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Vous pouvez cuisiner Quiche Lorraine en utilisant des ingrédients 7 et des étapes 4. Voici comment vous réalisez cela.

Ingrédients de Quiche Lorraine

  1. Préparez 1 de pâte brisée.
  2. C’est 200 g de lardons.
  3. Préparez 2 de œufs.
  4. C’est 20 cl de lait.
  5. C’est de Sel.
  6. Vous avez besoin de Poivre.
  7. C’est de Muscade.

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. The baked quiche is cooled slightly before being cut into beautiful wedges and served. See how to make an impressive classic with eggs, bacon, and Swiss cheese.

Quiche Lorraine étape par étape

  1. Dans une poêle faites revenir les lardons..
  2. Étalez la pâte brisée..
  3. Dans un saladier mélangez les œufs avec le lait, ajoutez sel, poivre et muscade si vous le souhaitez..
  4. Déposez les lardons au fond de la pâte brisée préalablement étalée. Puis déposez la préparation. Enfournez pour 40 min à 180 degrés..

All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine gets its name from the Lorraine region in France.