Recette: Savoureux Quiche lorraine
Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Vous pouvez avoir Quiche lorraine en utilisant des ingrédients 8 et des étapes 2. Voici comment vous cuisinez cela.
Ingrédients de Quiche lorraine
- C’est 1 de pâte brisée.
- Vous avez besoin 5 de œufs.
- Préparez 1 de paquet de lardons.
- Préparez 1 de poignée de gruyère rapé.
- Préparez 1 de peu de lait.
- C’est 1 de peu de crème fraîche liquide.
- Vous avez besoin de sel.
- Préparez de poivre.
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine – buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Quiche lorraine instructions
- Etaler la pate dans un plat à tarte..
- Casser les oeufs, et mélanger les avec les lardons, la crème, le lait et le fromage, sel et poivre. Verser sur la pâte et mettre au four à 180 degrés pendant 20-25 minutes et déguster..
The baked quiche is cooled slightly before being cut into beautiful wedges and served. See how to make an impressive classic with eggs, bacon, and Swiss cheese. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons.
