Recette: Délicieux Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

Quiche Lorraine Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Vous pouvez avoir Quiche Lorraine en utilisant des ingrédients 6 et des étapes 5. Voici comment vous réalisez cela.

Ingrédients de Quiche Lorraine

  1. Vous avez besoin 1 de pâte feuilletée ou brisée (selon vos préférences).
  2. C’est 200 gr de d’Allumettes.
  3. Vous avez besoin 3 de œufs.
  4. Vous avez besoin 40 cl de crème fleurette.
  5. C’est de Gruyère râpé.
  6. Vous avez besoin de Sel, poivre.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Quiche Lorraine instructions

  1. Mettre la pâte dans un moule un tarte et la piquer..
  2. Déposer les lardons dans le fond de tarte..
  3. Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
  4. Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
  5. Enfourner le tout à four chaud, à 220°C pendant 20 minutes..

We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same “savory custard” with a whole ranges of other garnishes meat veg or fish.