Recette: Délicieux Quiche Lorraine
Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Vous pouvez avoir Quiche Lorraine en utilisant des ingrédients 7 et des étapes 4. Voici comment vous réalisez cela.
Ingrédients de Quiche Lorraine
- Vous avez besoin 1 de pâte brisée.
- C’est 200 g de lardons.
- Vous avez besoin 2 de œufs.
- Préparez 20 cl de lait.
- Préparez de Sel.
- C’est de Poivre.
- Préparez de Muscade.
The baked quiche is cooled slightly before being cut into beautiful wedges and served. Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
Quiche Lorraine instructions
- Dans une poêle faites revenir les lardons..
- Étalez la pâte brisée..
- Dans un saladier mélangez les œufs avec le lait, ajoutez sel, poivre et muscade si vous le souhaitez..
- Déposez les lardons au fond de la pâte brisée préalablement étalée. Puis déposez la préparation. Enfournez pour 40 min à 180 degrés..
We like to use Gruyère, but a good shredded Swiss. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust.
