Recette: Délicieux Quiche lorraine
Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Vous pouvez cuisiner Quiche lorraine en utilisant des ingrédients 8 et des étapes 2. Voici comment vous réalisez cela.
Ingrédients de Quiche lorraine
- C’est 1 de pâte brisée.
- Préparez 5 de œufs.
- C’est 1 de paquet de lardons.
- Préparez 1 de poignée de gruyère rapé.
- C’est 1 de peu de lait.
- C’est 1 de peu de crème fraîche liquide.
- C’est de sel.
- Vous avez besoin de poivre.
The baked quiche is cooled slightly before being cut into beautiful wedges and served. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Quiche lorraine instructions
- Etaler la pate dans un plat à tarte..
- Casser les oeufs, et mélanger les avec les lardons, la crème, le lait et le fromage, sel et poivre. Verser sur la pâte et mettre au four à 180 degrés pendant 20-25 minutes et déguster..
Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same “savory custard” with a whole ranges of other garnishes meat veg or fish.
