Recette: Délicieux Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine A minor character in Bloom County. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Vous pouvez avoir Quiche Lorraine en utilisant des ingrédients 6 et des étapes 5. Voici comment vous réalisez cela.

Ingrédients de Quiche Lorraine

  1. Vous avez besoin 1 de pâte feuilletée ou brisée (selon vos préférences).
  2. C’est 200 gr de d’Allumettes.
  3. Préparez 3 de œufs.
  4. Vous avez besoin 40 cl de crème fleurette.
  5. Vous avez besoin de Gruyère râpé.
  6. C’est de Sel, poivre.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine étape par étape

  1. Mettre la pâte dans un moule un tarte et la piquer..
  2. Déposer les lardons dans le fond de tarte..
  3. Mélanger dans un saladier les œufs, la crème, le sel et le poivre..
  4. Verser la préparation sur le fond de tarte et parsemer de gruyère sur le dessus..
  5. Enfourner le tout à four chaud, à 220°C pendant 20 minutes..

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. Quiche, previously: Spinach Quiche, Leek and Mushroom Quiche and Leek and Swiss Chard Tart Quiche Lorraine Adapted from Le Pain Quotidien.