Recette: Appétissant Bourek

Bourek. Dooney & Bourke is a leading American designer of fine accessories in leather and fabric including our Signature fabric, Florentine, Pebble Grain and All Weather Leather. Each one of them discovers something or someone that gives new meaning to their lives, helped in no small part by the food they share, especially the Mediterranean pastry Bourek. Bourke is a town in the north-west of New South Wales, Australia.

Bourek Against the backdrop of economic crisis, an international cast of characters reenacts the absurdities and comedies of who they are and. The official blog of Daniel Bourke. I play at the crossroads of artificial intelligence, health science, life and art. Vous pouvez cuisiner Bourek en utilisant des ingrédients 9 et des étapes 3. Voici comment vous cuisinez cela.

Ingrédients de Bourek

  1. C’est de Feuilles de brick.
  2. Préparez 100 g de viande hachée.
  3. C’est de Fromage (celui que vous préférez).
  4. C’est 1 de pomme de terre cuite dans l’eau puis écrasée.
  5. C’est de Oignon en Poudre.
  6. Vous avez besoin de Sel.
  7. Vous avez besoin de Ail en poudre.
  8. Vous avez besoin de Huile pour friture.
  9. C’est 1 de filet d’huile d’olive.

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Bourek instructions

  1. Faire revenir la viande hachée dans 1 filet d’huile d’olive ajouter les assaisonnements puis la pomme de terre.
  2. Déposer la farce sur la feuille de brick puis ajouter 1 c.a.c de fromage.
  3. Pliez (de la façon qui vous arrange) puis les plonger dans de l’huile chaude.

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