Recette: Délicieux Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. Vous pouvez avoir Quiche Lorraine en utilisant des ingrédients 10 et des étapes 9. Voici comment vous réalisez cela.

Ingrédients de Quiche Lorraine

  1. C’est 200 g de pâte brisée.
  2. Préparez 200 g de lardons ou dès de jambon.
  3. Préparez 30 g de beurre.
  4. Vous avez besoin 3 de œufs.
  5. Préparez 20 cl de crème fraîche.
  6. Préparez 20 cl de lait.
  7. C’est de Muscade.
  8. Préparez de Sel.
  9. Préparez de Gruyère.
  10. Préparez de Poivre.

A minor character in Bloom County. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine instructions

  1. Préchauffez le four à 180 degrés.
  2. Étaler la pâte dans un moule et la piquer à la fourchette.
  3. Faire rissoler les lardons à la poêle.
  4. Battre les œufs, la crème fraîche et le lait.
  5. Ajouter les lardons sur la pâte ou les dés de jambon.
  6. Assaisonner de sel, poivre et muscade.
  7. Verser la préparation sur la pate.
  8. Parsemer de gruyère ou de parmesan.
  9. Cuire 45 à 50min.

Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it’s made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often.